The price chain of the hospitality sector is set to acquire a enhance subsequent the easing of limitations by the President of the republic, Nana Addo Dankwa Akufo-Addo on May possibly 31, 2020.
Restaurants can now work and welcome dine-in visitors but will have to maintain strict basic safety protocols to safeguard their workers and consumers as Ghana continues the struggle to limit the distribute of Covid-19.
Nhyira Addo illustrates how this easing could bring about economic activity that will affect positively on the Ghanaian economy.
Places to eat will have to get uncooked supplies to prepare the offerings on their menus, with the producers of the food crops observing a buoyed need and transportation operators staying known as on to cart foodstuff to the markets.
The staff members now get a remember back to work and will also be in line to get ideas from their buyers which can be applied to expenditure or personal savings which wasn’t feasible below a locked-down financial system.
This positive outlook is a welcome progress but anyone in the chain has a purpose to perform to assure that the gains are not fast eroded by the spread of disease.