Kumasi based community Food large Mckeown Catering Services has been adjudged Restaurant of the Year, 2019, by the Ghana Tourism Authority.
Thought of the reigning area common food stuff huge in the Ashanti area and past, Mckeown Catering providers acquired recognition for its fantastic functionality as a Grade Two Class cafe throughout the Ashanti Regional Tourism Awards.
A citation accompanying the award read through acknowledged the Asokwa-based mostly restaurant as a leading brand name among its friends in the area, offering palatable Ghanaian and continental delicacies.
Begun in 1997 as a foods joint performing from household company has now grown into a grade-two classification restaurant with subsidiaries in other areas of Kumasi and Accra.
Main Govt Officer, of Mckeown Team of Companies, Adu Aninkorah believes top quality provision of catering expert services has earned his entity extra goodwill.
“Mckeown is a house identify for now. At this time, we have been serving the catering wants of other companies, ZoomLion, the Jospon Group of Providers.
“That’s a major additionally for us. Any one who has at any time patronised Mckeown is familiar with that the top quality goes up instead than diminish. You are improved off giving top quality at an inexpensive value, than lessening it to a selling price that later on on you will fade out in the technique.
“The food stuff we provide below is contemporary. It is when you get right here that we put together, pound and supply. We do not get ready fufu, leave it and provide it at the time you come.
“We really don’t provide food that has absent by the working day. We make confident all foodstuffs we use are fresh. We do this due to the fact of the calibre of people today who patronise our restaurant,” he stated.
Mckeown has for several years turn out to be the conventional for good quality common foodstuff like “Fufu and abunuabunu or kontomire soup”, “Ampesi”, “Banku and okro stew”, among the others.
Mr Adu Aninkorah hints of programs to build a big traditional meals hub symbolic of the typical Ghanaian meals tradition and its involved eating ecosystem.
To be acknowledged as “Adepa Mukaase”, the classic cafe he thinks will improve the two the tourism and catering marketplace.
“The Adepa Mukaase will serve pure Ghanaian and African dishes. There will be no continental dishes. We will serve consumers in the traditional earthenware bowl commonly recognised in community parlance as ‘Apotoyowa’.
“We want to build an eatery where men and women can purchase no matter what regional dish they want with any sum. We want shoppers to consume in a common Ghanaian regular village environment.
“We want foreigners who patronise Mckeown to have a sense of how it feels like to be in Ghana. I imagine they will be ready to promote Ghana in terms of hospitality and tourism,” he pointed out.
Mr. Aninkorah characteristics the success of the Mckeown manufacturer to the tough do the job and operational prowess of his spouse, Mrs Mercy Adepa Aninkorah who has held the forte as the Functions Supervisor of the Mckeown Group of businesses.
The organization now has other branches Mckeown resort at Odiuom in Kumasi, Mckeown Hospitality Institute which trains persons for the hospitality and tourism business a cafe at Osu in Accra.